Nautical Food Fun
https://militaryhistorynow.com/2014/...ips-biscuit-2/
I've often toyed with the idea of making ship's biscuits for snacks while playing SoG, so I did some research online.
Think of the potential! An afternoon of blowing up friends while chewing on beef jerky and hard tack and drinking beer (or rum if you like).
This sounds as if it could be the start of a whole new thread on cuisine of the period Dobbs.
We could even add regional differences in the types of weevil available.
Anyone for Ratatouille.
Easy French Rat a two ee!
- 5 tablespoons. olive oil, divided, plus more for serving.
- 1 1/2 pounds. eggplant (1 large), large dice.
- Kosher salt.
- Freshly ground black pepper.
- 1 1/2 pounds. zucchini or summer squash (3 to 4 medium squash), large dice.
- medium yellow onion, diced.
- 2 cloves. garlic, minced.
- 2 sprigs. fresh thyme.
- 2 plump rats fresh from the bilges minced.
Bligh.
The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
Don't forget the weevils.
Of course Dave, and for those of you on a diet it would be the lesser of two weevils.Originally Posted by Naharaht
Don't forget the weevils.
Rob.
The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
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