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Thread: Favourite tipple.

  1. #4001
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    The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.

  2. #4002
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    A third offering from the Ghostfish Brewing Company - It Came from the Haze - a deep hazy golden IPA. Who knows what might emerge from the haze at sea?

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  3. #4003
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    The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.

  4. #4004
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    The Santiam Brewing Company of Salem, Oregon, U.S.A. manufacture Pirate Stout.

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  5. #4005
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    The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.

  6. #4006
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    From Sweden comes Captain Nemo's Sudden Death IPAAAHH .

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  7. #4007
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    Last edited by Bligh; 08-05-2020 at 12:41.
    The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.

  8. #4008
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    Maine Craft Distilling of Portland, Maine, USA manufacture a spiced rum named Queequeg.

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    Queequeg is the harpooner on board the whaling ship Pequod in Herman Melville's famous novel Moby Dick.

  9. #4009
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    The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.

  10. #4010
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    Also from Maine Craft Distilling there is Cannon Shot Cinnamon Flavoured Vodka.

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  11. #4011
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    The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.

  12. #4012
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    The Maine Craft Distillery also manufacture Tashtego white rum.

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    Tashtego is another harpooner in the crew of the Pequod in Moby Dick.

  13. #4013
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    The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.

  14. #4014
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    The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.

  15. #4015
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    From the Wadworth Brewery in Devizes, Wiltshire comes Horizon a criso golden ale.

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  16. #4016
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    The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.

  17. #4017
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    The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.

  18. #4018
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    From Flight Deck Brewing of Brunswick, Maine, USA comes Subhunter IPA.

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  19. #4019
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    Last edited by Bligh; 08-11-2020 at 04:03.
    The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.

  20. #4020
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    The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.

  21. #4021
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    The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.

  22. #4022
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    From the Karl Strauss brewing Company of San Diego, California comes Wreck Alley Imperial Stout.

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  23. #4023
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    The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.

  24. #4024
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    The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.

  25. #4025
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    The Wreck - Preservation ale is produced in limited quantities at James Squires' Brewhouse in Sydney, Australia from yeast grown from 220 year old yeast salvaged from beer bottles found aboard the wreck of the ship Sydney Cove, which ran aground at Tasmania's Preservation Island in 1797.

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